The Kosher Table
was born in Israel. She grew up in Israel, Ethiopia and Venezuela. Ronit
graduated from the International School of Caracas, fluent in five languages.
She served in the Israel Defense forces, where she worked in the Liaison Unit to
Foreign Forces. She studied at Hebrew University and Temple University, earning
a degree in International Business. She currently lives in the Germantown
section of Philadelphia with her husband and three children.
The Kosher Table invites you to explore culinary trends and ingredients, and the
way they are intertwined with Jewish history, geography, and traditions. We can
meet innovative people who are influencing what we eat and how we consume it.
Together, we can travel around the world and experience its diverse Jewish
communities, and the native flavors found in their regional culinary
specialties. We can discover our local farms, artisanal purveyors, and
restaurants. We can investigate cookbooks, and Internet resources by and for
people who are passionate about food.
Community members who are fervent about food and love to write are invited to
submit articles, comments, questions, and feedback to
food @ pjvoice.com
Previously on the Kosher Table>
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in this section.
The following is a list of articles through the middle of 2010.
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